Tosca Coffee Cake
Tosca coffee cake is a traditional Scandinavian dessert that combines the flavors of coffee, almonds, and caramelized sugar.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tosca Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
In a mixing bowl, cream together the unsalted butter, granulated sugar, and vanilla sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition.
-
In a separate bowl, combine the all-purpose flour and baking powder.
-
Gradually add the flour mixture to the butter mixture, alternating with milk.
-
In a small bowl, dissolve the instant coffee in water.
-
Stir in the ground almonds and coffee mixture into the batter.
-
Pour the batter into a greased cake pan.
-
Sprinkle the sliced almonds over the top.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 41g14%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
