Mini Vanilla Cupcakes
Cupcakes became popular in the United States in the 19th century, and the mini cupcake trend started in the early 2000s.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Vanilla Cupcakes
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour mini cupcake pans.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Spoon the batter into the prepared cupcake pans, filling each about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cupcakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
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Frost and decorate as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
