Chocolate Chip Cookies With Chickpeas
Using chickpeas in chocolate chip cookies adds a unique texture and a boost of protein and fiber.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chocolate Chip Cookies With Chickpeas
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Drain and rinse the chickpeas.
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In a food processor, blend the chickpeas until smooth.
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In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the semisweet chocolate chips.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
