Mushroom Basket Appetizers

Mushrooms are a great source of umami, which is known as the fifth taste alongside sweet, sour, salty, and bitter.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Mushroom Basket Appetizers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizers Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Mushrooms
• 50 gram Breadcrumbs
• 50 gram Parmesan cheese
• 2 clove Garlic
• 1 tablespoon Parsley
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Remove the stems from the mushrooms and set aside.
3. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and black pepper.
4. Stuff each mushroom cap with the breadcrumb mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.