Mushroom and Swiss Burgers
Mushroom and Swiss Burgers are a popular vegetarian alternative to traditional beef burgers.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom and Swiss Burgers
Ingredients
Instructions
-
Preheat the grill to medium-high heat.
-
Remove the stems from the portobello mushrooms and brush them with olive oil.
-
Season the mushrooms with salt and black pepper.
-
Grill the mushrooms for about 5-7 minutes on each side, until tender.
-
Place a slice of Swiss cheese on each mushroom and continue grilling for another minute, until the cheese melts.
-
Toast the burger buns on the grill for a minute.
-
Spread mayonnaise and mustard on the bottom bun.
-
Top with lettuce, tomato slices, red onion slices, and the grilled mushroom with melted cheese.
-
Cover with the top bun and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
