Muffuletta Bread

The muffuletta bread is a classic sandwich from New Orleans, named after the round Sicilian bread used to make it.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Muffuletta Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Round loaf of bread
• 8 ounce Salami
• 8 ounce Ham
• 8 ounce Mortadella
• 4 slice Provolone cheese
• 1 cup Olive salad
• 2 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 2 clove Garlic cloves
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the round loaf of bread horizontally.
3. In a small bowl, combine olive oil, red wine vinegar, minced garlic cloves, Italian seasoning, salt, and black pepper to make a dressing.
4. Brush the inside of the bread with the dressing.
5. Layer salami, ham, mortadella, and provolone cheese on the bottom half of the bread.
6. Spread olive salad on top of the cheese.
7. Place the top half of the bread on the sandwich and press down firmly.
8. Wrap the sandwich tightly in aluminum foil.
9. Bake in the preheated oven for 10 minutes.
10. Remove from the oven and let it rest for 10 minutes.
11. Unwrap the sandwich, slice into quarters, and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.