Morgie’s Super Stacker Pancakes
Pancakes have been enjoyed by cultures around the world for centuries, with variations in ingredients and toppings.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Morgie’s Super Stacker Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter.
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Stack the pancakes on a plate, alternating with layers of maple syrup, fresh berries, and whipped cream.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
