Brown Sugar Oatmeal Pancakes

Oatmeal pancakes are a nutritious twist on traditional pancakes, as oats are a good source of fiber and can help keep you feeling full and satisfied.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Brown Sugar Oatmeal Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₄ cup Brown sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Quick-cooking oats
• 1 cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and oats.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes, or until bubbles form on the surface.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8. Remove from the skillet and keep warm.
9. Repeat with the remaining batter.
10. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 15g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.