Mom’s Raisin Oatmeal Cookies
Oatmeal cookies have been enjoyed as a popular treat since the 1800s.
This is vegetarian recipe. Dish can be prepared in 47 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mom’s Raisin Oatmeal Cookies
Ingredients
Instructions
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In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
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In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
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Gently fold in the raisins.
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Cover the dough and refrigerate for at least 15 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Drop rounded tablespoons of the dough onto the prepared baking sheets.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
