Mom’s Apple Cake
Apple cake is a traditional dessert that is often enjoyed during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mom’s Apple Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
-
In a separate bowl, beat the eggs, oil, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped apples.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
