Ice Cream Bread

Name: Ice Cream Bread
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1.5 cup Vanilla Ice Cream; 1.5 cup Self-Rising Flour; 0.5 cup Sugar; 0.25 cup Melted Butter

0 Comments

Jump To Recipe Print Recipe

Ice cream bread is a unique recipe that uses melted ice cream as the base ingredient instead of traditional bread ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Ice Cream Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Vanilla Ice Cream
1.5 cup Self-Rising Flour
0.5 cup Sugar
0.25 cup Melted Butter

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mix together the vanilla ice cream, self-rising flour, sugar, and melted butter until well combined.
Pour the batter into the prepared loaf pan.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it rest in the pan for 5 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread Ice Cream sweet

Ice Cream Bread

Ingredients

Instructions

Leave a Comment Cancel reply