M&M Cookie Dough Cups
M&M stands for ‘Mars & Murrie’s’, the last names of the founders of the candy company that created M&M candies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
M&M Cookie Dough Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the M&M candies.
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Scoop about 2 tablespoons of dough into each cupcake liner.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let cool in the muffin tin for 5 minutes.
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Transfer the cookie dough cups to a wire rack and let cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
