Mini Strawberry Pretzel Jars
The combination of sweet strawberries, creamy filling, and salty pretzel crust creates a perfect balance of flavors in this dessert.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Strawberry Pretzel Jars
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a food processor, crush the pretzels until they are finely ground.
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In a mixing bowl, combine the crushed pretzels and melted butter. Press the mixture into the bottom of each jar.
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Bake the pretzel crust in the preheated oven for 10 minutes, then remove and let it cool.
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In another mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture over the cooled pretzel crust in each jar.
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In a separate bowl, dissolve the strawberry gelatin in boiling water. Let it cool slightly.
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Slice the strawberries and place them on top of the cream cheese layer in each jar.
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Pour the slightly cooled strawberry gelatin over the strawberries.
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Place the jars in the refrigerator and let them chill for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
