Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches

Ice cream sandwiches were first popularized in the United States in the early 1900s and have since become a classic summertime treat.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 cookie Triple-chocolate cookies
• 1.5 cup Strawberry ice cream
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the triple-chocolate cookies on a baking sheet and bake for 10-12 minutes, or until they are slightly crispy on the edges.
3. Remove the cookies from the oven and let them cool completely.
4. Once the cookies are cooled, scoop a generous amount of strawberry ice cream onto one cookie.
5. Place another cookie on top of the ice cream and press gently to create a sandwich.
6. Roll the edges of the ice cream sandwich in chocolate chips.
7. Repeat with the remaining cookies and ice cream.
8. Place the ice cream sandwiches in the freezer for at least 30 minutes to firm up.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.