Mini Muffin Pizzas

Mini muffin pizzas are a fun and versatile appetizer that can be customized with your favorite toppings. They are perfect for parties or as a quick snack.

This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mini Muffin Pizzas

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces English muffins
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 12 slices Pepperoni slices
• 2 tablespoons Black olives
• 2 tablespoons Green bell pepper
• 2 tablespoons Mushrooms
• 1 teaspoon Dried oregano
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Split the English muffins in half and place them on a baking sheet.
3. Spread pizza sauce evenly on each muffin half.
4. Top with mozzarella cheese, pepperoni slices, black olives, green bell pepper, and mushrooms.
5. Sprinkle dried oregano, salt, and black pepper on top.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy your delicious mini muffin pizzas!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 13g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.