Cheesy Bacon Veggie Pattys

The first bacon recipe dates back to ancient Rome, where it was prepared by the Romans and called ‘petaso’.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cheesy Bacon Veggie Pattys

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potato
• 200 gram Carrot
• 150 gram Zucchini
• 100 gram Onion
• 2 clove Garlic
• 4 slice Bacon
• 100 gram Cheddar Cheese
• 1 unit Egg
• 50 gram Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Peel and grate the potato, carrot, and zucchini.
2. Finely chop the onion and garlic.
3. In a large bowl, mix together the grated vegetables, chopped onion, garlic, bacon, cheddar cheese, egg, breadcrumbs, salt, and black pepper.
4. Shape the mixture into patties.
5. Heat olive oil in a frying pan over medium heat.
6. Fry the patties for about 3-4 minutes on each side until golden brown.
7. Remove from the pan and let them rest for 5 minutes.
8. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.