Jackie’s Spin Dip

Spinach is a superfood that is rich in vitamins and minerals, making this dip not only delicious but also nutritious!

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Jackie’s Spin Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 8 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen chopped spinach
• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Grated Parmesan cheese
• ¹⁄₂ teaspoon Minced garlic
• ¹⁄₂ teaspoon Dried basil
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw and drain the frozen spinach.
3. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper.
4. Stir in the thawed spinach.
5. Transfer the mixture to a baking dish and sprinkle shredded mozzarella cheese on top.
6. Bake for 25 minutes or until the cheese is melted and bubbly.
7. Serve hot with tortilla chips or bread slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 135kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 7g3%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.