Mini Maple Pecan Tarts
Pecans are native to North America and were an important food source for Native Americans.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Maple Pecan Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecans until finely ground.
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In a mixing bowl, combine the ground pecans, flour, and salt.
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In a separate bowl, cream together the butter, maple syrup, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the mixture into mini tart shells.
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Bake for 20-25 minutes, or until the tarts are golden brown and set.
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Allow the tarts to cool for 10 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
