Peach Raspberry Cobbler
Cobblers are a popular dessert in the southern United States and are often made with seasonal fruits like peaches and berries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Peach Raspberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the peaches, raspberries, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
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In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the fruit mixture evenly in a baking dish. Sprinkle with brown sugar and cinnamon.
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Drop spoonfuls of the batter on top of the fruit.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
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Let it rest for 10 minutes before serving.
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Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
