Grilled Corn with Feta and Lime

Corn is one of the most widely grown and versatile crops in the world, and it has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grilled Corn with Feta and Lime

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 4 ounce Feta cheese
• 2 piece Lime
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and black pepper.
3. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender.
4. Remove the corn from the grill and let it cool slightly.
5. Cut the kernels off the cob and transfer to a bowl.
6. Crumble the feta cheese over the corn.
7. Squeeze the lime juice over the corn and feta.
8. Add fresh cilantro and toss to combine.
9. Let the flavors meld for 5 minutes.
10. Serve the grilled corn with feta and lime as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.