Mini Cheesecakes

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Mini Cheesecakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Butter, melted
• 16 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a lined muffin tin to form the crust.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and flour until just combined.
4. Pour the cream cheese mixture over the crust in the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
6. Remove from the oven and let the cheesecakes cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
7. Once cooled, refrigerate for at least 2 hours, or overnight, to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.