Peanut Butter Marshmallow Cookie Bars

Peanut butter was first introduced as a health food in the early 1900s and gained popularity during World War II when it was included in soldiers’ rations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Peanut Butter Marshmallow Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 tablespoon Butter
• 1 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Peanut Butter
• ¹⁄₂ cup Marshmallow Fluff
• ¹⁄₂ cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Press the cookie dough into the prepared baking dish. Spread the peanut butter evenly over the dough, followed by the marshmallow fluff. Sprinkle the chocolate chips on top.
5. Bake for 15-18 minutes, or until the edges are golden brown. Remove from the oven and let cool in the dish for 30 minutes.
6. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.