Mini Apple Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Apple Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini bundt pan.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced apples.
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In a small bowl, mix together the brown sugar and melted butter.
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Spoon the brown sugar mixture into the bottom of each mini bundt pan cavity.
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Spoon the batter on top of the brown sugar mixture, filling each cavity about 2/3 full.
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Bake for 20-25 minutes, or until golden brown and cooked through.
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Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
