Pecan Cinnamon Crust
Pecans are native to North America and were used by Native Americans for centuries before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pecan Cinnamon Crust
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a food processor, pulse the pecans until finely ground.
-
In a large bowl, combine the ground pecans, flour, sugar, cinnamon, and salt.
-
Add the butter and mix until the mixture resembles coarse crumbs.
-
Press the mixture into the bottom of a greased pie dish or tart pan.
-
Bake for 12-15 minutes, or until golden brown.
-
Remove from the oven and let cool completely before using as a crust for your favorite pie or tart.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
