Milk Tea Madeleine
Madeleines are small shell-shaped cakes that originated in the Lorraine region of northeastern France.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Milk Tea Madeleine
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour madeleine molds.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, whisk together the melted butter and granulated sugar until well combined.
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Add the eggs one at a time, whisking well after each addition.
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Stir in the milk tea and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
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Bake for 12-15 minutes, or until the madeleines are golden brown and spring back when lightly touched.
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Remove from the oven and let cool in the molds for a few minutes.
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Transfer the madeleines to a wire rack to cool completely.
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Drizzle with honey and dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
