Mike’s Banana Bread French Toast

French toast is believed to have originated in ancient Roman times and was originally called ‘Pan Dulcis’ meaning ‘sweet bread’. It has been enjoyed in various forms and flavors around the world.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mike’s Banana Bread French Toast

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Banana Bread Slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 4 tablespoon Maple Syrup
• 1 cup Fresh Berries

Instructions

1. In a shallow bowl, whisk together eggs, milk, and vanilla extract.
2. Dip each banana bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat butter in a large skillet over medium heat.
4. Place the soaked banana bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the French toast from the skillet and let it rest for 5 minutes.
6. Serve warm with a drizzle of maple syrup and fresh berries on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.