Love Me Tender Biscuits

Biscuits are a popular breakfast item in the southern United States, where they are often served with gravy or as a side dish with fried chicken.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Love Me Tender Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Buttermilk
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey. Stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to a thickness of about 1 inch (5 cm) and use a biscuit cutter to cut out rounds.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.