Raspberry and Ricotta Stuffed French Toast Pitas

French toast is also known as ‘pain perdu’ in French, which means ‘lost bread’. It was originally created as a way to use up stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Raspberry and Ricotta Stuffed French Toast Pitas

Cooking Method: Frying Cuisine: French, Mediterranean Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Pitas
• 4 piece Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Ricotta cheese
• 1 cup Raspberries
• 4 tablespoon Maple syrup
• 2 tablespoon Butter

Instructions

1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Slice the pitas in half to form pockets.
3. Spread ricotta cheese inside each pita pocket.
4. Place raspberries inside the pita pockets.
5. Dip each stuffed pita pocket into the egg mixture, making sure to coat both sides.
6. In a large skillet, melt butter over medium heat.
7. Cook the stuffed pita pockets until golden brown on both sides.
8. Serve with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.