Eggland’s Best Country Muffins
Eggland’s Best eggs are known for their superior quality and freshness, making them the perfect ingredient for these delicious country muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Eggland’s Best Country Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Spoon the batter into greased muffin cups, filling each about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
