Meringues Chantilly

Meringues Chantilly is a classic French dessert that combines the light and airy texture of meringue with the richness of whipped cream. It is often served as a sweet treat after a meal or as a delicate addition to afternoon tea.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Meringues Chantilly

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert, Pastry Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 90 min Rest Time 60 min Total Time 2 hrs 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites with an electric mixer until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
3. Gently fold in the vanilla extract.
4. Using a piping bag or spoon, create small mounds of the meringue mixture on the prepared baking sheet.
5. Bake for 90 minutes or until the meringues are crisp and dry. Turn off the oven and let them cool inside for 1 hour.
6. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. Serve the meringues with a dollop of whipped cream and fresh berries on top.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 26g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.