Marbled Cheesecake Brownie Bites

Cheesecake brownies were first created in the United States in the 19th century and have since become a popular dessert around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Marbled Cheesecake Brownie Bites

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup All-purpose flour
• 3 tablespoon Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Semi-sweet chocolate
• 2 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a medium bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
5. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
6. Gradually add the flour mixture to the egg mixture, mixing until just combined.
7. Divide the chocolate batter evenly among the prepared muffin cups.
8. Top each cup with a spoonful of the cream cheese mixture and swirl with a toothpick.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownie bites to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 29g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.