Melrose Soft Gingerbread
Gingerbread has been enjoyed as a treat for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Melrose Soft Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a mixing bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate large mixing bowl, whisk together the melted butter, granulated sugar, and egg until well combined. Stir in the molasses.
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Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the gingerbread with freshly whipped cream and a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
