Perfect French Crepes
Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed since the 13th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Perfect French Crepes
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs and milk together.
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Gradually pour the egg mixture into the flour mixture, whisking constantly until smooth.
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Let the batter rest for 30 minutes.
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Heat a non-stick skillet or crepe pan over medium heat.
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Melt a small amount of butter in the pan and pour about 1/4 cup of batter into the pan.
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Tilt the pan to spread the batter evenly.
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Cook for about 2 minutes until the edges start to brown, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
