Mean Chef’s Dried Cherry Corn Muffins
Cornmeal is a staple ingredient in Southern American cuisine and is commonly used in dishes like cornbread and hush puppies.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mean Chef’s Dried Cherry Corn Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, melt the butter. Add the milk and egg, and whisk until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dried cherries.
-
Divide the batter evenly among the muffin cups.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
