Broccoli Dip in Bread Bowl
The concept of serving dips in bread bowls originated in San Francisco in the 1980s.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Broccoli Dip in Bread Bowl
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Steam the broccoli until tender, then chop it into small pieces.
-
In a mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
-
Stir in the chopped broccoli until well coated.
-
Cut off the top of the bread bowl and hollow it out, leaving a thick shell.
-
Fill the bread bowl with the broccoli dip mixture.
-
Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the dip is hot and bubbly.
-
Serve the broccoli dip in the bread bowl with bread pieces for dipping.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
