Mashed Potato Bread & Rolls
Mashed Potato Bread & Rolls are a great way to use up leftover mashed potatoes and add extra flavor to your bread.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mashed Potato Bread & Rolls
Ingredients
Instructions
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Peel and boil the potatoes until tender. Mash them and set aside.
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Add the mashed potatoes, butter, milk, and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball.
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Place the dough balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 20 minutes, or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
