Marshmallow Swirl Creme Egg Brownies
Creme Eggs are a popular Easter treat in many countries, and these brownies give them a delicious twist!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marshmallow Swirl Creme Egg Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Pour the melted chocolate mixture into the egg mixture and stir until smooth.
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Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
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Pour the brownie batter into the prepared baking pan and smooth the top.
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Drop spoonfuls of marshmallow fluff onto the brownie batter and use a knife to swirl it around.
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Place the creme eggs on top of the batter, pressing them slightly into the mixture.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
