Marie Edwards Cookies
Marie Edwards Cookies were named after the famous American baker Marie Edwards, who created this recipe in the early 1900s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marie Edwards Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the chocolate chips and chopped walnuts.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
