Brioche French Toast With Fresh Berry Compote
Brioche French toast is a popular breakfast dish in France and is known for its rich and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brioche French Toast With Fresh Berry Compote
Ingredients
Instructions
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In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
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Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat a tablespoon of butter in a large non-stick skillet over medium heat.
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Place the soaked brioche slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
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In a separate saucepan, combine the mixed berries, sugar, and lemon juice.
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Cook over medium heat until the berries release their juices and the mixture thickens slightly, about 5 minutes.
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Serve the brioche French toast with the fresh berry compote on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
