Blueberry Banana Mini Loaves

Blueberries are packed with antioxidants and are considered a superfood. They provide numerous health benefits and are a delicious addition to baked goods.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Banana Mini Loaves

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe bananas
• 1 cup Blueberries
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Greek yogurt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the blueberries to the mashed bananas and gently fold them in.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
6. Beat in the egg and vanilla extract until well combined.
7. Gradually add the dry ingredients mixture to the wet ingredients, alternating with the Greek yogurt. Mix until just combined.
8. Gently fold in the banana-blueberry mixture.
9. Pour the batter into the greased mini loaf pan, filling each cavity about 2/3 full.
10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the mini loaves cool in the pan for 10 minutes.
12. Transfer the mini loaves to a wire rack and let them cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.