Blitz Puff Pastry
Puff pastry was first created in France and is known for its flaky and airy texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Blitz Puff Pastry
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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Spread butter evenly over the pastry sheets.
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Mix granulated sugar and ground cinnamon in a small bowl.
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Sprinkle the sugar-cinnamon mixture over the buttered pastry sheets.
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Starting from one end, tightly roll up the pastry sheets.
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Cut the rolled pastry sheets into slices, about 1 inch thick.
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Place the slices on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let cool.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
