Pasta with Feta Cheese, Spinach and Sundried Tomatoes
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep and goat’s milk.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pasta with Feta Cheese, Spinach and Sundried Tomatoes
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add spinach to the pan and cook until wilted.
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Stir in the sundried tomatoes and cooked pasta.
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Crumble feta cheese over the pasta and toss to combine.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 65g22%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
