Plum Dumplings
Plum dumplings are a traditional dish in Central and Eastern European cuisines, especially popular in countries like Hungary, Slovakia, and Romania. They are often enjoyed during the summer when plums are in season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum Dumplings
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a large bowl, combine the mashed potatoes, flour, and salt. Mix well to form a dough.
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Divide the dough into small portions and flatten each portion in the palm of your hand.
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Place a plum in the center of each flattened dough portion and wrap the dough around the plum, sealing it completely.
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Bring a large pot of water to a boil. Add a pinch of salt.
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Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
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In a separate pan, melt the butter. Add the bread crumbs, sugar, and cinnamon. Cook until the bread crumbs turn golden brown.
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Remove the cooked dumplings from the water and roll them in the bread crumb mixture.
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Serve the plum dumplings warm, sprinkled with additional cinnamon and sugar if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
