Reeses Peanut Butter Oreo Ice Cream

Reeses Peanut Butter Cups were invented by H.B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. He started his own candy business in the basement of his home in 1928.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Reeses Peanut Butter Oreo Ice Cream

Cooking Method: Freezing Cuisine: American, Dessert Courses: Anytime, Dessert, Frozen Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Reeses Peanut Butter Cups
• 10 cookies Oreo Cookies
• 1 cup Heavy Cream
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract

Instructions

1. Crush the Oreo cookies and chop the Reeses Peanut Butter Cups into small pieces.
2. In a mixing bowl, whisk the heavy cream until stiff peaks form.
3. In a separate bowl, combine the sweetened condensed milk and vanilla extract.
4. Gently fold the whipped cream into the condensed milk mixture.
5. Add the crushed Oreo cookies and chopped Reeses Peanut Butter Cups to the mixture and stir until well combined.
6. Pour the mixture into a freezer-safe container and cover with a lid.
7. Freeze for at least 4 hours or until firm.
8. Serve the Reeses Peanut Butter Oreo Ice Cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.