Roasted Sweet Potato and Feta Ravioli

Ravioli is a traditional Italian pasta dish that originated in the region of Liguria. It is believed to have been created in the 14th century and has since become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Sweet Potato and Feta Ravioli

Cooking Method: Boiling, Roasting Cuisine: Italian, Mediterranean Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 400 gram Sweet potatoes
• 200 gram Feta cheese
• 300 gram All-purpose flour
• 2 unit Eggs
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 20 gram Fresh sage leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the sweet potatoes.
3. Toss the sweet potatoes with olive oil, salt, and black pepper.
4. Spread the sweet potatoes on a baking sheet and roast for 20 minutes or until tender.
5. In a mixing bowl, mash the roasted sweet potatoes and feta cheese together.
6. In a separate bowl, combine the all-purpose flour and salt.
7. Create a well in the center of the flour mixture and add the eggs.
8. Gradually incorporate the flour into the eggs until a dough forms.
9. Knead the dough on a floured surface until smooth.
10. Roll out the dough into a thin sheet.
11. Cut the dough into small squares.
12. Place a spoonful of the sweet potato and feta mixture onto each square.
13. Fold the squares in half to form triangles and press the edges to seal.
14. Bring a pot of salted water to a boil.
15. Cook the ravioli in the boiling water for 3-4 minutes or until they float to the surface.
16. Remove the cooked ravioli from the water and drain.
17. In a separate pan, heat olive oil and sage leaves over medium heat until the leaves are crispy.
18. Serve the ravioli topped with the crispy sage leaves. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.