Artisan Sourdough Garlic Bread
Sourdough bread dates back to ancient Egypt and is known for its unique tangy flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Artisan Sourdough Garlic Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the sourdough bread loaf into thick slices, but not cutting all the way through.
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In a small bowl, mix together minced garlic, melted butter, chopped parsley, salt, and black pepper.
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Spread the garlic butter mixture between each slice of bread, making sure to get it evenly coated.
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Wrap the loaf in aluminum foil and bake for 15 minutes.
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After 15 minutes, unwrap the foil and bake for an additional 5 minutes to achieve a crispy top.
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Let the bread rest for 10 minutes before serving.
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Enjoy your delicious artisan sourdough garlic bread!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
