Marbled Royal Cheesecake

The marbled royal cheesecake gets its name from the beautiful marbled pattern created by swirling together the plain and cocoa cream cheese mixtures.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Marbled Royal Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 200 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Cocoa Powder

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix them with melted butter.
3. Press the biscuit mixture into the bottom of a greased springform pan.
4. In a large bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Pour half of the cream cheese mixture over the biscuit base.
8. Add cocoa powder to the remaining cream cheese mixture and mix well.
9. Pour the cocoa mixture over the plain cream cheese mixture.
10. Use a knife to create a marbled effect.
11. Bake for 60 minutes or until the center is set.
12. Turn off the oven and let the cheesecake rest in the oven for 2 hours.
13. Remove from the oven and let it cool completely.
14. Refrigerate for at least 4 hours before serving.
15. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.