Marbled Chocolate and Strawberry Galettes
Galettes are a type of French pastry that can be filled with sweet or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marbled Chocolate and Strawberry Galettes
Ingredients
Instructions
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In a large bowl, mix together the flour, sugar, cocoa powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out each dough disk on a lightly floured surface to a 1/8-inch thickness. Cut out circles using a round cookie cutter or a glass.
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Place the circles on the prepared baking sheet. Spread a spoonful of strawberry jam in the center of each circle, leaving a border around the edges.
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Use a knife or toothpick to create a marbled effect by swirling the chocolate dough into the strawberry jam.
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Bake for 20-25 minutes, or until the galettes are golden brown.
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Allow the galettes to cool for 10 minutes before dusting with powdered sugar. Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
