Blueberry Swirl Muffins

Blueberries are native to North America and have been enjoyed by Native Americans for centuries. They are now one of the most popular berries worldwide.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Swirl Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Blueberries
• ¹⁄₄ cup Blueberry jam

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Drop small spoonfuls of blueberry jam onto the top of each muffin.
8. Use a toothpick or skewer to swirl the jam into the batter.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.