Mandarin Orange Ice Cream with Sesame Brittle
Mandarin oranges are named after the Mandarins of China, who were high-ranking officials in the imperial court.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mandarin Orange Ice Cream with Sesame Brittle
Ingredients
Instructions
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In a bowl, combine mandarin orange juice and sugar. Stir until sugar dissolves.
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Add heavy cream and vanilla extract to the bowl. Stir well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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While the ice cream is churning, prepare the sesame brittle. In a small pan, toast sesame seeds over medium heat until golden brown.
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Add honey to the pan and stir until the mixture thickens.
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Remove the pan from heat and pour the sesame mixture onto a greased baking sheet. Spread it out evenly.
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Let the sesame brittle cool and harden for about 4 hours.
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Once the ice cream is done churning, transfer it to a container and freeze for at least 4 hours.
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Serve the mandarin orange ice cream with pieces of sesame brittle on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
